Ingredients:
• Flour tortillas
• Mixed grilled vegetables (bell peppers, zucchini, onions)
• Shredded cheese
• Lorraine's Southwest Chipotle Kick BBQ Sauce
Instructions:
• Place tortillas on the grill and add a layer of shredded cheese on half of each tortilla.
• Top the cheese with grilled vegetables.
• Drizzle Lorraine's Southwest Chipotle Kick BBQ Sauce over the vegetables.
• Fold the tortilla in half, pressing gently.
• Grill until the cheese is melted, and the tortilla is crispy.
• Slice and serve these flavorful Southwest Veggie Quesadillas with a kick!