Ingredients:
- 4 salmon fillets
- Salt and black pepper to taste
- Lorraine's Premium Asian BBQ Sauce
- Sesame seeds (optional, for garnish)
- Green onions, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the salmon fillets with salt and black pepper on both sides.
- Place the salmon fillets on the prepared baking sheet, leaving space between each fillet.
- Brush a generous amount of Lorraine's Premium Asian BBQ Sauce over each salmon fillet, ensuring they are evenly coated.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the salmon from the oven and brush another layer of Lorraine's Premium Asian BBQ Sauce over the top.
- Optionally, sprinkle sesame seeds and chopped green onions on top of the glazed salmon for added flavor and presentation.
- Serve the Asian Glazed Salmon hot, accompanied by your favorite side dishes.